USA. Airmall has opened a Menchie’s Frozen Yoghurt outlet at Cleveland Hopkins International Airport. It is located in Concourse B and offers six flavours of yoghurt, made daily, with a selection of toppings.

The opening follows the revamp of other catering outlets including a New York style deli, a burrito bar and a pub concept.

Airmall Cleveland Vice President Tina LaForte said: “We are excited to welcome Menchie’s Frozen Yogurt to Airmall Cleveland’s dining scene. The new Menchie’s joins three [airport] favourites that were renovated this spring, offering travellers a fresh taste of their favourite bagels, burritos and brews.”

Chill out: Menchie’s Frozen Yoghurt offers a range of fresh flavours and toppings

Bruegger’s Bagels offers an updated selection of salads, soups, sandwiches and bagels, including seasonal special Seoul Sunrise. Its coffee selection has been expanded to include an Aztec inspired Cold Brew. The bagel deli has been remodelled in the Main Terminal Food Court along with Currito: Burritos Without Borders. The burrito bar now serves salads, snacks, sweets and smoothies, along with globally inspired burritos.

Currito offers a build your own burrito option so that travellers can customise their meal

In Concourse C, Great Lakes Brewing Company also has a new look. Its updated menu includes Spicy Shrimp Flatbread and Sabra Hummus starters, plus Crab Cake BLTs. Donut French Toast has also been added to the breakfast offering.

Cleveland Hopkins International Director of Airports Robert Kennedy said: “These new and renovated eateries offer a wide range of dining options for guests. We are delighted that travellers can enjoy an enhanced variety of choices that provide them with a sampling of what Cleveland has to offer.”

Celebrity chef Michael Symon’s new establishment at the airport opened earlier in May.

NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.

Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.

The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards.

FAB 2017 , hosted by Greater Toronto Airports Authority, will take place in Toronto on 21-23 June. For details, click here.