USA. Paradies Lagardère and Kent Rathbun Concepts have partnered to open a new Whitetail Bistro at Dallas/Fort Worth International Airport.
Both companies have been awarded contracts for three new restaurants and bars at the airport. Whitetail Bistro, in Terminal D, is the first to open.
Whitetail Bistro is said to offer a modern Texas twist on French cuisine. Its menu includes Cornmeal Crusted Texas Catfish ‘Fish and Chips’ with serrano chile-white barbeque tartar sauce, and small plates such as Chargrilled Pork Albondigos with fire-roasted ranchero and cotija cheese.
Paradies Lagardère Senior Vice President Food & Beverage Bill Casey said: “Today’s airport travellers want a variety, as well as a taste of the local cuisine offered in the areas they visit, even if it’s just for a few hours.
“Whitetail Bistro’s sophisticated dining environment and delicious, high-quality menu offerings match the first-class, internationally-renowned experience travellers expect at Dallas/Forth Worth.”
Kent Rathbun Concepts Owner William Hyde commented: “The Dallas/Fort Worth Airport Authority has done an incredible job of bringing in a new level of dining experiences to the airport. It is a privilege to have the opportunity to partner with Paradies Lagardère to provide travellers with a memorable Texas culinary experience during their journey.”
Paradies Lagardère said high-end restaurants, quick-serve restaurants, bars and coffee shops are part of the company’s food & beverage concepts. “Brands have been tailored to entice travellers with the same familiar quality, variety, taste and atmosphere as their favourite ‘at home’ dining spots, while maintaining the highest levels of quality and service,” the company stated.
Footnote: The Moodie Davitt Report also publishes The Airport FAB Report, the world’s only media focused on airport (and other travel-related) food & beverage. The company co-organises the annual Airport Food & Beverage (FAB) Conference & Awards. The Airport FAB e-Newsletter is published every two weeks and The Airport FAB e-Zine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.
