INDIA. GMR Hyderabad International Airport (GHIAL) and HMSHost have jointly conceptualised and created a new food & beverage outlet at Hyderabad Airport.
Island Café & Bar is located in International departures and has been designed as a “chill-out zone”. It will serve coffee, fresh juices, snacks, alcoholic and non-alcoholic drinks, and light bites.
GHIAL said the outlet would offer an intimate and cozy atmosphere during the day and a bar type ambience by night. CEO SGK Kishore said: “Island Café & Bar at Hyderabad Airport is a novel platform for passengers to enjoy food & beverage options.
“Island Café & Bar gives our visitors a whole new experience while they can enjoy the myriad options of food & beverages. The tastefully designed ambience of Island Café & Bar makes the passengers’ visit to the Hyderabad Airport even more memorable.”
Autogrill subsidiary HMSHost already operates a range of food & beverage outlets at the airport.
Footnote: The Moodie Davitt Report also publishes The Airport FAB Report, the world’s only media focused on airport (and other travel-related) food & beverage. The company co-organises the annual Airport Food & Beverage (FAB) Conference & Awards. The Airport FAB e-Newsletter is published every two weeks and The Airport FAB e-Zine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.
