• The Foodie Report e-Zine Archive

  • Image for The Moodie Davitt e-Zine: Celebrating the best in travel dining at FAB 2016

    The Moodie Davitt e-Zine: Celebrating the best in travel dining at FAB 2016

    Welcome to the latest issue of The Moodie Davitt e-Zine, in which we review the fifth Airport Food & Beverage (FAB) Conference and Awards. The FAB Awards provided a spectacular highlight and we present a multimedia showcase of the winning… Read More

  • Image for The Foodie Report #44

    The Foodie Report #44

    The March 2016 issue of The Foodie Report features the following highlights: – Gatwick’s perfect tonic: Inside the world’s first airport gin distillery – HMSHost takes local concepts to a wider audience across the USA – What’s… Read More

  • Image for The Foodie Report #43

    The Foodie Report #43

    The February 2016 issue of The Foodie Report features the following highlights: – Dining design: Portland CEO Ibrahim Ibrahim looks to the future – A City View at Sydney Airport – Celebrating craft beer in Minnesota… Read More

  • Image for The Foodie Report #42

    The Foodie Report #42

    The December 2015 issue of The Foodie Report features the following highlights: – The top ten trends of 2016: From food temples to inhalable flavours – Perth Airport serves up diet of delight with new food & drinks… Read More

  • Image for The Foodie Report #41

    The Foodie Report #41

    The November 2015 issue of The Foodie Report features the following highlights: – FAB 2016: Announcement and first details – Chef Bruno Loubet brings popular Grain Store restaurant to Gatwick – Jamie Oliver outlets among firsts for… Read More

  • Image for The Foodie Report #40

    The Foodie Report #40

    The July 2015 issue of The Foodie Report features the following highlights: – Taking a walk along Sydney Boulevard – SSP and partner capture Luxembourg Airport food & drinks contract – Oman Airports seeks food & drinks… Read More

  • Image for The Foodie Report #39

    The Foodie Report #39

    The June 2015 issue of The Foodie Report features the following highlights: – Belo Horizonte Tancredo Neves Airport begins food & beverage tender drive – HMSHost debute 1897 Market Concept – Villa Enterprises makes airport move with… Read More

  • Image for The Foodie Report #38

    The Foodie Report #38

    The May 2015 issue of The Foodie Report features the following highlights: – Facing the airport dining challenge admin consumer and industry pressure – Pret a Manger’s Dubai debut – Newspresso brings fresh flavour to Sydney… Read More

  • Image for The Foodie Report #37

    The Foodie Report #37

    The April 2015 issue of The Foodie Report features the following highlights: – Focus on Sense of Place adds diversity to new North American airport offers – Sydney Airport sharpens its offer with Mach2 – HMSHost and… Read More

  • Image for The Foodie Report #36

    The Foodie Report #36

    The March 2015 issue of The Foodie Report features the following highlights: – HMSHost culinary contest heats up at Chicago O’Hare – OTG unveils ambitious designs at Newark Airport Terminal C – Geneva Airport rewards “ambitious and… Read More

  • Image for The Foodie Report #35

    The Foodie Report #35

    The February 2015 issue of The Foodie Report features the following highlights: – OTG talks brand, family and future – HMSHost puts travellers and staff to the taste test at Chicago O’Hare Airport – Upscale Mediterranean dining… Read More

  • Image for The Foodie Report #34

    The Foodie Report #34

    The December 2014 issue of The Foodie Report features the following highlights: – F&B highlights of 2014 and the year ahead – Back to basics: SSP Chief Executive Kate Swann discusses the operator’s recent performance and progress… Read More

  • Image for The Foodie Report #33

    The Foodie Report #33

    The November 2014 issue of The Foodie Report features the following highlights: – OTG and United Airlines reframe commercial vision at Newark Terminal C – £100 million investment pays off for Network Rail – HMSHost advances in… Read More

  • Image for The Foodie Report #32

    The Foodie Report #32

    The October 2014 issue of The Foodie Report features the following highlights: – Off-airport expansion on the menu at OTG – Montréal Trudeau Airport mounts major hunt for F&B operators – Âreas expands co-branded approach with Espace… Read More