All Bar One adds local flavour at Scotland’s ‘Provenance Airport’

UK. All Bar One has opened a new airside outlet at Edinburgh Airport. It is the company’s third operation in Edinburgh.

The bar offers a casual dining area, with circular booths for larger groups, and seats with sockets for charging mobile devices.

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A taste of Scotland: All Bar One’s menu includes pork and haggis sausages and a traditional cranachan sundae

All Bar One’s menu includes a ‘Scottish twist’ with pork and haggis sausage and mash, Scottish smoked haddock croquettes and a traditional cranachan sundae. Groups are catered for in a range of sharing smaller portion dishes and the menu also includes chorizo and halloumi skewers and crispy duck dumplings.

All Bar One offers a wide range of beers and cocktails and a wine ‘library’ which enables guests to choose and compare wines.

All Bar One Edinburgh Airport General Manager Lewis Masterson said: “We’re happy to have finally opened the doors and are looking forward to welcoming travellers and holidaymakers to our new Edinburgh Airport bar.

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A wide range of beers, cocktails and wines is offered at the new All Bar One

“Guests can experience the contemporary design, together with the fresh tastes on our new menu and indulge in some refreshing preflight drinks.”

Edinburgh Airport Chief Executive Gordon Dewar said: “I am absolutely delighted – as I’m sure our passengers will be too – to be welcoming All Bar One to Edinburgh Airport. We offer our passengers a wide choice of food & beverage and All Bar One’s commitment to using a range of high-quality Scottish produce further builds our position of being Scotland’s ‘Provenance Airport’.

“Our passengers are used to and demand high quality food & beverage options here and All Bar One is a great fit which complements our retail strategy perfectly,” Dewar added.

Footnote: The Moodie Davitt Report also publishes The Airport FAB Report, the world’s only media focused on airport (and other travel-related) food & beverage. The company co-organises the annual Airport Food & Beverage (FAB) Conference & Awards. The Airport FAB e-Newsletter is published every two weeks and The Airport FAB e-Zine every month.

Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.

 

 

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